Crispy Seaweed Noodle Rolls (Gimmari: 김말이) By Maangchi — Healthy Living & Wholesome Recipes

Ingredients 4 ounces sweet potato starch noodles (aka glass noodles, or dangmyeon 당면 in Korean) 1 teaspoon salt ½ teaspoon ground black pepper 1 teaspoon honey or sugar ⅓ cup chopped carrot and buchu (Asian chives in English, or garlic chives) 4 sheets of gim (Korean seaweed paper) vegetable oil (or corn oil) for frying For dipping sauce 1 tablespoon soy […]